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Niuyuanjia BBQ & Korean Food (Beijing Road Branch)

烧烤 · ⭐

Unit B1009, Basement Level 1, Jiedeng Metropolis Plaza, No. 70 Zhongshan Wulu (30 meters from Exit E of Gongyuanqian Metro Station, Lines 1 & 2)

Dishes

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  M9 Wagyu Beef

  Premium M9 Wagyu beef from select cuts, known for its marbled fat and tender texture, prepared using low-temperature cooking or charcoal grilling to preserve juiciness.
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  Seaweed and Pork Floss Rice Ball

  Seaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Niu Yuanjia Rice Bowl

  A savory rice bowl featuring seasoned beef and fresh vegetables, tossed in a flavorful sauce for a balanced and satisfying meal.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Cheese Spring Roll Noodles

  A creative fusion dish combining crispy cheese spring rolls with chewy noodles, topped with scallions and herbs, served with a special sauce for a rich, savory flavor.
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  Korean Spicy Fried Chicken

  Korean Spicy Fried Chicken is a popular dish made with marinated chicken pieces, coated and deep-fried to crispy perfection, then tossed in a spicy gochujang-based sauce.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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