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LE COQ Big Rooster Tapas (Gubei Branch)

西餐 · ⭐ 4.6

No. 570 Huangjincheng Road

Dishes

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  Low-Temperature M3 Australian Wagyu Sirloin

  Premium M3 Australian Wagyu sirloin cooked slowly at low temperature for optimal tenderness and juiciness, served with black pepper or red wine sauce.
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  South American Shrimp Clay Pot Rice

  South American Shrimp Clay Pot Rice is a dish made with South American shrimp, rice, and spices, cooked slowly over a wood fire. It has a tender texture and rich aroma.
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  Bolognese Sauce Pasta

  Spaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
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  French Truffle Baked Chicken

  French Truffle Baked Chicken features chicken baked with truffle, cream, and cheese for a rich, aromatic dish.
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  Red Wine Beef Face Noodles

  Beef face meat slow-cooked in red wine, served with handmade noodles for a rich, savory dish.
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  Romaine Lettuce Salad

  A fresh salad made with romaine lettuce and seasonal vegetables, dressed simply with olive oil and lemon juice.
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  American Wagyu Burger

  The American Wagyu burger features premium Wagyu beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The Wagyu beef patty is pan-seared to the desired doneness, typically topped with a slice of cheese, and finished with either American sauce or mustard sauce.
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  Scallion Oil Black Truffle Sea Urchin Rice

  A luxurious rice dish featuring fragrant scallion oil, fresh sea urchin, and black truffle for a rich, savory experience.
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  Spanish Pork Ribs Casserole

  Spanish Pork Ribs Casserole Rice, featuring tender pork ribs paired with rich cheese and colorful vegetables, baked to perfection for饱满 grains and a satisfying texture. The savory aroma of the pork ribs blends harmoniously with the creamy cheese, enhanced by the freshness of vegetables, creating a Western-style main dish that excels in color, fragrance, and taste.
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  Spanish Spicy Oil-Soaked Shrimp

  Spanish spicy oil-soaked shrimp is made with fresh shrimp, olive oil, chili, and spices. It has a tender texture and a rich spicy flavor.
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  Sicilian Fish Stew

  A hearty stew featuring a mix of fresh fish, tomatoes, olive oil, garlic, and herbs, slow-cooked to perfection in the style of Sicily.
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  Sauce-Braised Beef

  A Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon.
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  Sour Spicy Squidlets

  Fresh squidlets stir-fried with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.

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