Han Ji Burn自助烤肉铺 (Xindu Suning Plaza Branch)
自助餐 · ⭐ 4.4
No. 1333, Middle Section of Shulong Avenue, Suning.com Plaza, 5th Floor, Unit 508
Dishes
Beef Top Blade CubesBeef top blade cubes are made from beef from the top blade area, cut into cubes and pan-fried after marinating. The main ingredient is beef, with a tender texture and a smoky aroma.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Roast Meat FeastRoast Meat Feast is a Chinese dish made with pork, beef or mutton, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a soft interior, served with special sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Premium Imported Beef TenderloinPremium imported beef tenderloin slowly cooked and served with a secret sauce, offering a tender and juicy texture perfect for hot pot or grilling.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Grass-fed Australian BeefPremium grass-fed Australian beef, tender and juicy, best prepared by simple grilling or boiling to preserve its natural flavor.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Pork BellyA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.- Black Pepper Beef TenderloinA dish made with beef tenderloin marinated in black pepper and seasonings, then pan-seared to perfection for a rich, savory flavor.