Susu Barbecue (Rongsheng Huafu Branch)
烧烤 · ⭐ 3.6
No. 160, Building 06, Qiaoxi Road
Dishes
Spicy Chicken FeetA spicy and aromatic dish made with chicken feet stir-fried with Sichuan pepper and chili, known for its bold flavor and chewy texture.
Special Lamb Spine Hot PotA flavorful hot pot featuring lamb spine simmered in a rich, spiced broth with vegetables and noodles.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Aluminum-Wrapped Enoki MushroomsPaper-wrapped enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. After washing, the mushrooms are placed in a foil container with seasonings like soy sauce, oyster sauce, garlic, and green onions, then sealed and baked. A little oil and optional chili or onion are added for flavor.
Spicy Beef Short Plate Hot PotSpicy Beef Short Plate Hot Pot is a hot pot dish made with beef short plate and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor with strong regional characteristics.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.