Hua Jiao Lou · Hua Jiao Ji Hot Pot (Zuhai Huan Yu Hui Store)
火锅 · ⭐ 4.8
Floor 3, China Overseas Huanyu Hui Shopping Center, Building 6, No. 5 Courtyard, Anding Road
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Signature Bird's Nest Chicken Hot PotSignature bird's nest chicken hot pot features chicken and bird's nest as main ingredients, with辅料 like goji berries, red dates, and ginger, slow-cooked for a rich, nourishing broth perfect for winter.
Signature Snowflake RibeyeOur signature snowflake steak is made from premium tenderloin, marinated and grilled to perfection—crispy on the outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and mashed potatoes.
Zhengda Sea Tiger Shrimp PlatterFresh sea tiger prawns are cleaned and deveined, then steamed or blanched to preserve their natural flavor. The platter may include other seafood or vegetables for visual appeal and enhanced taste.
Deep Sea Fish MawDeep-sea fish maw is a dish featuring deep-sea fish swim bladders, typically soaked and stewed with chicken, ham, and scallops to create a soft, chewy texture and rich broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Premium Wagyu Beef Top BladePremium snowflake beef tenderloin, marinated and slow-cooked or charcoal-grilled to retain tenderness and juiciness, enhanced with basic seasonings.
Classic Wagyu Beef PlatterA classic wagyu beef platter featuring premium marbled beef, sliced after marinating and served with fresh lettuce and cucumber. Prepared by sous-vide or quick searing to retain tenderness and juiciness.
Flower Gelatin SauceFlower gelatin sauce is a seasoning made from soy sauce, oyster sauce, sugar, garlic, ginger, scallion, sesame oil, and a little starch, heated and stirred to thicken, enhancing the fresh flavor of flower gelatin dishes.
Crab Roe Shrimp Dumplings with Fresh MushroomsCrab roe shrimp paste with fresh mushrooms is a dish featuring fresh shrimp paste, crab roe or crab fat, and tender mushrooms. Shrimp paste is made by mixing minced shrimp with seasonings, while fresh mushrooms are thinly sliced. The mixture is steamed or lightly stir-fried to blend flavors while preserving the original taste.
Playful Fried Dough SticksGuima YouTiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried to a crunchy exterior with a soft interior, commonly eaten for breakfast with soy milk or congee.