One Pot Stew Iron Pot Stew
东北菜 · ⭐ 4.6
No. 4, Wenhui Road, 1st Floor
Dishes
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeastern Stewed Chicken in Iron PotA traditional Northeast Chinese dish featuring chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, tender flavors.
Northeastern Stewed Duck in Iron PotA traditional Northeast Chinese dish featuring duck stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, savory flavors.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Stewed Pork Spine in Iron PotStewed pork spine in a cast-iron pot is a dish featuring pork spine as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. After blanching the pork to remove odor, it's simmered slowly with soy sauce, cooking wine, and ginger.
Iron Wok Stewed Duck MeatIron wok stewed duck meat is a dish made with duck meat as the main ingredient, combined with vegetables and seasonings, and cooked in an iron wok. The main ingredients include duck meat, ginger, garlic, soy sauce, and spices. The method involves cutting the duck meat into pieces and cooking it with the ingredients in an iron wok, adding water or broth, and simmering over low heat until the meat becomes tender.