Baixiu · Honglou Banquet Center
地方菜 · ⭐ 3.5
No. 8, Baixiu Street, Baixiucheng
Dishes
Stewed Sea Cucumber with MilletA nourishing Chinese dish made by slow-cooking sea cucumber and millet until tender, resulting in a rich, savory broth.
Organic Chili Stir-fried Pork BellyA dish made with organic pork belly and fresh chili peppers, stir-fried quickly to retain tenderness and spicy flavor.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Clay Pot Old Softshell TurtleOld softshell turtle stewed slowly in a clay pot with ham, chicken, and mushrooms, resulting in rich broth and tender meat.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic Crispy ChickenGarlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.