Zhou Black Duck (Wanguo Xin Shi Ji Dian)
小吃快餐 · ⭐ 3.8
No. 16 Courtyard, Guangshun South Street, Building 1, Basement Level 1, Unit 101, Room 164
Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Sweet and Spicy Preserved Duck FeetSweet and spicy preserved duck feet, made with fresh duck feet as the main ingredient, marinated in a specially crafted sweet and spicy sauce. After high-temperature cooking, the duck feet become tender and juicy, with a perfect blend of sweet and spicy flavors that create a unique taste.
Sweet and Spicy Preserved Duck WingsSweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
Sweet and Spicy Preserved Duck TongueDuck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
Fresh-Sealed Chicken FeetFresh-lock chicken feet are made from chicken claws, cleaned and blanched, then seasoned with soy sauce, ginger slices, and green onions. Slow-cooked or steamed at low temperature to maintain tenderness, sealed to preserve flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Duck IntestinesLock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
Fresh-locked Duck GizzardLock-fresh duck gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are quickly blanched or steamed to retain their tender texture, then simply seasoned with葱姜蒜 and optionally marinated with a bit of soy sauce, cooking wine, and starch for enhanced flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.