Manbao Dumplings (Jixiang Store)
小吃快餐 · ⭐ 3.3
Gate 7, No. 110, Lianhe Road
Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Cold-Mixed Corn DumplingsA refreshing Chinese dish made with corn-filled dumplings tossed in a tangy, spicy dressing.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Old Spicy Dumpling NoodlesA spicy noodle dish featuring handmade dumplings in a numbing and fiery broth, popular in Sichuan cuisine.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shiitake Chicken DumplingsA classic Chinese dumpling filled with tender chicken and shiitake mushrooms, steamed or boiled to perfection.
Chicken and Mushroom FillingA savory mixture of minced chicken and mushrooms, seasoned and used for dumplings, wontons, or buns.
Fresh Shrimp Mushroom NoodlesFresh shrimp and mushrooms are stir-fried with handmade noodles in a savory broth, finished with green onions for a delicate, umami-rich dish.