Beiyue Banquet
粤菜 · ⭐ 3.6
Southwest side of the intersection of Fengshixing Road and Anli Road, Beiwarm Spring Subdistrict, Beibei District
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Salt-Baked Black Tiger ShrimpFresh black tiger shrimp are cooked in hot salt with spices, resulting in tender and flavorful meat with a savory aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangfu Buddha Jumps Over the WallA premium Cantonese stew featuring abalone, sea cucumber, shark fin, scallop, and fish maw, slowly braised to create a rich, nourishing broth.
Slow-Braised and Slow-Dried Highland Bamboo ShootsFresh highland bamboo shoots slowly braised and gently dried for a rich, tender flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Sichuan Pepper and Garlic Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.