Qi Cai Restaurant (Suzhou Street Branch)
地方菜 · ⭐ 4.1
No. 29 Suzhou Street, Courtyard
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Diced Lamb with Old-Family Lamb SoupDiao Qie Yang Rou is made by slicing fresh mutton into thin pieces, marinating them with scallions, ginger, garlic, cooking wine, and other seasonings, then quickly stir-frying. Lao Jia Yang Tang is prepared by slowly stewing羊骨 and羊肉 for a long time, adding辅料 such as carrots and white radish to create a rich and fragrant broth.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Beef with Button MushroomsBeef with enoki mushrooms is a dish featuring fresh enoki mushrooms and beef. Beef slices are marinated, then stir-fried with cleaned and sliced mushrooms, seasoned with soy sauce and cooking wine until tender and flavorful.
Grilled Flower Rolls with Mountain MushroomsMountain mushroom baked buns are made primarily from fresh mountain mushrooms and fermented dough. The mushrooms are sliced and mixed with seasonings, then spread onto rolled bun dough and baked at high temperature. The finished product has a crispy outer crust and a soft, fluffy interior, with a rich mountain mushroom aroma.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Wogu Jin Beef Shank Stew with RadishWogu Jin Beef Shank Stew with Radish is a dish made with beef shank, wogu jin, and radish, cooked slowly. It has a delicious taste, tender meat, and radish that absorbs the broth, making it rich in flavor.
Sesame Paste FlatbreadSesame paste pancake is a type of flatbread made primarily from flour, mixed with sesame paste, water, and a small amount of salt to form a dough. The dough is rolled into thin pancakes and pan-fried. To prepare, divide the dough into small portions, flatten each portion, spread sesame paste on it, then roll or fold into a pancake shape before cooking in a flat pan until golden brown on both sides.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Crispy Roasted Lamb LegFragrant crispy roasted lamb leg features lamb leg as the main ingredient, marinated and then roasted or grilled. The exterior is crispy while the inside remains tender and juicy. During preparation, spices and seasonings are typically used for marinating, followed by high-temperature cooking to create a crisp texture on the surface.
Crispy Duck香酥鸭子 is a dish primarily made with duck, typically using a tender and fatty duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crunchy on the outside while remaining juicy and tender inside.