燕鲍翅老火靓汤
粤菜 · ⭐ 3.8
No. 7 Hongyan Road, Unit 3
Dishes
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Shrimp Rice BowlA Chinese dish featuring tender shrimp stir-fried with seasonings and served over steamed rice.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.