Xu's Alley Big Bowl Noodles (Maqun Branch)
小吃面食 · ⭐ 3.6
No. 2-10, Beishuiqiao North Road, Intersection of Magao Road and Beishuiqiao Road
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Nanjing Three Delicacies NoodlesA traditional Nanjing dish featuring pork, shrimp, and egg in a rich broth served over noodles.
Nanjing Pitu Xiangchang Rousi MianNanjing Pitu Xiangchang Rousi Mian is a traditional noodle dish from Nanjing, Jiangsu. It mainly consists of pork skin, sausage, and meat shreds. The pork skin is fried until crispy, then combined with sausage and meat shreds and cooked in broth.
Ham Egg and Pork Stir-Fried NoodlesA classic stir-fried noodle dish featuring ham, eggs, and pork strips, quickly cooked for a savory and satisfying meal.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork with Tofu Dried NoodlesA savory Chinese dish featuring stir-fried pork, green peppers, and dried tofu tossed with noodles.