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Qua Qua Spicy Chicken with Braised Pork (Nong Guang Li Store)

小吃快餐 · ⭐ 3.9

No. 206, Nongguangli, Wusheng Road (outside the Supafresh supermarket opposite Nongguangli Market, near Panjiayao Bridge)

Dishes

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  Stewed Chicken with Frog-like Flavor

  Gua Gua Burned Chicken is a dish made primarily with chicken, usually whole or in pieces, stir-fried with scallions, ginger, and garlic, then slowly stewed with soy sauce, cooking wine, and sugar to make the meat flavorful and tender. Some recipes add potatoes and carrots.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Sauced Pork Heart

  Stewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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