Xiangxiang Private Kitchen
特色菜 · ⭐ 4.2
50 meters southeast of the intersection of Baoshun Road and Longchuan Road
Dishes
Tujia One Bowl DelightA flavorful dish combining smoked meat, tofu, peppers, mushrooms, and pickled vegetables, stir-fried in the traditional Tujia style.
Grandmother's Torn CabbageA classic home-style dish made with fresh cabbage torn by hand and quickly stir-fried with garlic, soy sauce, and a touch of sugar for a crisp and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sliced Beef with Hangzhou ChiliA stir-fried dish of tender beef cubes and mild spicy Hangzhou chili peppers, known for its savory and slightly spicy flavor.
Spicy麻 Chicken ThighSpicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Spicy Pig IntestinesA Hunan specialty dish made by stir-frying pig intestines with chili, garlic, and ginger for a spicy and flavorful experience.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.