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Zhecheng Duanzi Lamb Soup (Mianfang East Road Store)

小吃快餐 · ⭐ 3.7

No. 8-1 East Mianfang Road

Dishes

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  Inner Kidney

  Inner kidney refers to the kidney of pigs or sheep, commonly stir-fried or braised with aromatics and seasonings for a tender, savory dish.
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  Stacked Lamb

  A traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Oven-baked flatbread

  Gao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.

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