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Chongqing Yinji Rice Noodles (Xike Station Qilu Branch)

小吃快餐 · ⭐ 3.3

Unit 108, Building 3, Zone 3, Qilu Zhimen

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Pot Tomato Chicken Leg Korean Noodles

  Pot Tomato Chicken Leg Korean Noodles are made with chicken legs, tomatoes, and Korean noodles, cooked in a pot. The taste is fresh and sweet-sour.
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  Spicy Sour Noodle Pot

  Spicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
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  Braised Chicken Leg Noodle in Clay Pot

  A hearty dish featuring tender chicken legs and rice noodles simmered together in a clay pot with vegetables and seasonings for a rich, comforting flavor.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Flower Tofu

  A delicate dish made by shaping tofu and vegetables into flower forms and steaming them, resulting in a soft texture and fresh flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Korean Noodles

  A spicy Korean noodle dish made with buckwheat noodles, kimchi, and meat or vegetables in a tangy, spicy broth.

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