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臭臭工坊(文体路店)

小吃快餐 · ⭐ 3.8

Shop No. 8-26, Nanyuan Huayuan

Dishes

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  Cold-Mixed Stinky Tofu

  A dish made by mixing fermented tofu with seasonings like scallions, ginger, garlic, and cilantro, offering a unique aroma and savory taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Greens

  A Chinese dish made by frying fresh leafy vegetables such as bok choy or lettuce after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
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  Vegetarian Ham

  Vegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Changsha Steamed Soup Stinky Tofu

  Changsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
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  Gluten Skewers

  Mianjing串串 is made primarily from gluten, cleaned and blanched, then skewered and cooked in a special broth with vegetables and meat. The broth is seasoned with chili, Sichuan pepper, and doubanjiang for a rich flavor.
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  Golden Rice Cake

  A sweet, golden-brown rice cake made from glutinous rice flour, eggs, and sugar, steamed then pan-fried for a crispy exterior and soft interior.

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