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Baitiao Zhi You Yan · Barbecue (Longhu · Aodong 11th Avenue Branch)

烧烤 · ⭐ 4.1

No. 127 Longao North Road, 200 meters south of the intersection of Jing Shi Road and Shunyi Road, Longhu Aodong No. 11

Dishes

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  Three-Ingredient White Strips

  A Chinese stew featuring chicken legs, pork trotters, and duck blood, simmered with soy sauce and seasonings for a rich, savory flavor.
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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Handmade Flatbread

  A traditional Chinese flatbread made by hand, featuring a crispy exterior and soft interior, often filled with meat or vegetables.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Sea Intestine

  A dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
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  Grilled Hairtail

  Grilled eel is a dish made primarily with eel. After cleaning and cutting the eel into segments, it is marinated with seasonings and then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Sheep Heart Intestine

  羊心管 is made by cleaning the blood vessels of a sheep's heart, then processing through blanching or marinating before stir-frying, stewing, or grilling. Main ingredient is羊心管, often paired with scallions, ginger, garlic, and chili.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

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