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Jiao Yi Wan Handmade Dumplings (Yiyou Branch)

小吃快餐 · ⭐ 3.9

West Side, Hall C, 6th Floor, Yiyu Department Store, No. 128 Yuhua West Road

Dishes

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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
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  Chinese Pork and Napa Cabbage Dumplings

  A traditional Chinese dumpling filled with minced pork and napa cabbage, steamed or boiled to perfection.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Carrot Mushroom Egg Leek Dumplings

  A savory dumpling filled with carrots, mushrooms, eggs, and leeks, steamed or boiled to perfection.
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  Celery and Pork Dumplings

  Steamed dumplings filled with fresh celery and pork, known for their tender texture and savory flavor.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and three-flavor dumplings feature fresh shrimp, pork, and egg, seasoned and wrapped in dough, then boiled or steamed. The filling offers a tender texture: shrimp adds chewiness, pork brings richness, and egg enhances aroma and smoothness.
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  Zucchini and Shrimp Dumplings

  Zucchini and shrimp dumplings made with fresh vegetables and seafood, steamed or boiled until tender, offering a delicate balance of flavors.
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  西葫鸡蛋水饺

  西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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