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AMFR Rising from the Dawn: Steaks, Coffee, Camping Gear & Ski Equipment (Energy City...)

咖啡 · ⭐ 3.8

B2 Level, Energy City, No. 69 Banjing Road

Dishes

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  Italian Garden Salad

  Italian garden salad is made from fresh lettuce, tomatoes, cucumbers, onions, and olive oil. Tear lettuce into pieces, cube tomatoes and cucumbers, slice onions, mix together, then drizzle with olive oil and a little vinegar before serving.
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  Handmade Beef Burger

  Handcrafted beef burger made with fresh ground beef seasoned with salt and black pepper, formed into patties, grilled, and served in a toasted bun with lettuce, tomato, onion, and sauce.
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  Osmanthus Americano

  Guìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Creamy Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered in broth, blended to a rich consistency, and finished with cream and a pinch of salt.
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  Meat Sauce Spaghetti

  Spaghetti with meat sauce features pasta tossed in a rich tomato-based sauce made from ground beef or pork, tomatoes, onions, garlic, olive oil, and seasonings. Cook pasta, sauté onions and garlic, brown meat, add tomato sauce and water, simmer until thickened, then mix with pasta.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.

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