Super Chef Roast Goose Emperor (Chaoliang North Road Store)
粤菜 · ⭐ 3.7
Shop 101, No. 20, Chaoliang North Road
Dishes
Braised Delicacies Rice BowlA rice bowl featuring two braised dishes, typically chicken thigh and boiled egg, served with savory, aromatic sauce over steamed rice.
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Chaolian Roast Duck RiceA classic Cantonese dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
Chaolian Roast Goose SupremeA Cantonese roast goose dish made by marinating and roasting premium goose until crispy skin and tender meat, often served with sweet or plum sauce.
Roast Goose Head and NeckA traditional Cantonese dish made by roasting goose head and neck, resulting in crispy skin and tender meat with rich aroma.
Roast Goose Leg RiceRoast goose leg served over fragrant rice, marinated and roasted to perfection for a savory, tender bite.
Roast Goose with Cantonese Rice NoodlesRoast goose served with Cantonese rice noodles, featuring tender meat and smooth noodles in a savory sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Secret-Recipe Roast Pork Rib RicePork ribs marinated in a secret sauce and roasted, served over steamed rice for a rich, savory dish.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.