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Wang Ji Tang Bao (Sajia Wan Community Branch)

小吃快餐 · ⭐ 4.0

No. 17, Tielu Bei Street, Sajiawan Residential Community

Dishes

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  Three-Ingredient Steamed Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and green peas wrapped in dough and steamed until tender.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Sheep's Sorrel and Pork Steamed Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Duck Liver Dumplings

  Duck liver dumplings feature duck liver as the main filling, wrapped in thin dough and boiled. Known for its rich, savory flavor and delicate texture.
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  Duck Intestine Dumplings

  Duck intestine dumplings are made with fresh duck intestines and pork filling, wrapped in thin dough and boiled in a savory broth, offering a tender and flavorful bite.
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  Duck Gizzard Dumplings

  Duck gizzard dumplings feature tender duck gizzard minced into the filling, wrapped in delicate dough and boiled to perfection—deliciously savory with a satisfying bite.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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