Huaxin Grand Hall · Farmhouse Cuisine · Barbecue · Lobster
特色菜 · ⭐ 3.7
No. 555, Xinfeng Zhong Road
Dishes
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Boiled Beef in SauceA classic Chinese cold dish made by boiling beef until tender, then slicing it thinly and serving chilled. It highlights the natural flavor of the meat with minimal seasoning.
鸳鸯锅锅鸳鸯锅锅是一种分隔式火锅，通常分为两部分，一侧为清汤或麻辣汤底，另一侧为其他风味汤底（如菌汤、番茄汤等）。主要食材包括牛肉、羊肉、海鲜、蔬菜、豆制品和各类丸子，食材在不同汤底中涮煮食用。