Xi Ni Hu Beef Hot Pot (Cheng Yang Branch)
日料 · ⭐ 4.9
No. 535 Ruiyang Road, Blue Innovation & Technology Park, Building 21, Unit 2101
Dishes
Triangle Meat SukiyakiA Japanese dish featuring beef from the triangle cut, simmered with vegetables and tofu in a sweet soy-based sauce.
Beef Neck SukiyakiA Japanese dish featuring beef neck meat simmered in a savory soy-based broth with vegetables and tofu, served hot in a communal pot.
Premium Ribeye SteakPremium ribeye steak selected from the best cut, marinated and grilled to perfection for a juicy and flavorful experience.
Prime Ribeye SteakPrime ribeye steak selected from the best cuts, grilled to perfection for a tender and flavorful experience.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, expertly grilled to perfection with a rich flavor and tender texture.
Steamed Wagyu Braised Pork RiceSteamed Wagyu Braised Pork Rice features tender Wagyu beef slow-cooked in a savory sauce, served over steamed rice for a rich and satisfying meal.
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Spicy Snowflake PorkA Sichuan dish made with tender snowflake pork stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Foie Gras Wagyu Rice BowlA premium rice bowl featuring seared foie gras and wagyu beef, simmered in a savory sauce for rich, layered flavors.