Zhang Hongling Spicy Pot (Zhangheng Road Branch)

Name: Zhang Hongling Spicy Pot (Zhangheng Road Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Unit 6114, Qingniancheng, University Town Commercial Street

Dishes

Sauces Beef Balls
Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Shiitake Mushroom
Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Meat Connected to Bone
Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.