Xi Chu Pork Butcher's Dish
东北菜 · ⭐ 3.4
No. 48 Keyan Road
Dishes
Stewed Chicken in Iron PotA traditional Chinese home-style dish made by slow-cooking fresh chicken with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Iron Plate Eggplant DragonA Chinese dish featuring eggplant and minced pork stir-fried on a hot iron plate, resulting in a savory, tender texture.
Mahjong NoodlesMa Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.