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Qian Ai New Style Barbecue

烧烤 · ⭐ 4.6

No. 10-1 Puchang Road, Door No. 6

Dishes

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  Cold Skewered Scallops

  Fresh scallops and vegetables skewered and chilled, served with a savory dressing for a refreshing taste.
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  Harbin Toast

  A northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
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  Sichuan Grilled Fish Slices

  Fresh fish slices marinated in Sichuan spices and grilled over charcoal, served with vegetables for a spicy, savory flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Red Wine Ice Bayberry

  Fresh bayberries soaked in red wine and chilled, offering a refreshing and tangy treat with a subtle wine aroma.
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  Trending Fruit Ice Dessert

  A refreshing dessert made with fresh fruits and dairy, popular for its vibrant taste and cool texture.
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  Honey-glazed Pork Tenderloin

  Pork tenderloin marinated and pan-seared, then glazed with a sweet honey sauce for a glossy finish and rich flavor.
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  Aluminum Foil Beef Intestine

  Aluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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