Qiaoshan Banquet · Full River View Banquet Hall
特色菜 · ⭐ 4.6
No. 25, Shancheng Alley Historical and Cultural Landscape Area
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep-sea Tiger Grouper SashimiFresh deep-sea tiger grouper is sliced thinly and served raw, highlighting its delicate texture and natural sweetness, typically accompanied by wasabi and soy sauce.
Dragon and Phoenix Seafood PlatterA platter featuring fresh shrimp, squid, and scallops, lightly steamed and stir-fried with colorful vegetables for a delicate, savory taste.
Australian Lobster SashimiFresh Australian lobster sashimi, cleaned, shelled, and sliced thinly or into pieces, served raw to preserve its tender texture and natural flavor.
Stir-Fried Spicy麻 Beef Short RibsTender Angus beef short ribs stir-fried in a spicy chili sauce, delivering a rich and aromatic flavor.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Golden Soup Shrimp DumplingsGolden Soup Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate wrappers, steamed to perfection and served in a rich golden broth made from chicken stock, tomato, and secret seasonings.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.