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Nanshi Burnt Flatbread King (Longchang Road Store)

小吃快餐 · ⭐ 3.9

No. 48 Longchang Road

Dishes

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  小麻酱烧饼

  小麻酱烧饼是一种以面粉为主要原料，加入芝麻酱、盐和水揉成面团，擀平后涂抹芝麻酱，卷起后分割成剂子，再擀成圆饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  Red Fruit Baozi

  Red haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  草莓烧饼

  草莓烧饼是一种以面粉为皮、草莓为主要馅料的面点。制作时将面团擀成饼皮，包入切碎或捣碎的草莓，加入适量糖调味，然后放入烤箱或平底锅煎制至两面金黄，外皮酥脆，内馅软糯。
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  Pineapple Baked Bun

  Pineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.
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  蓝莓烧饼

  蓝莓烧饼是一种以面粉为主要原料制成的面饼，内馅包含新鲜蓝莓或蓝莓果酱，通过烘烤或煎制而成。制作时将面团擀成圆形饼皮，加入蓝莓馅料后折叠封口，再放入烤箱或平底锅中加热至表面金黄。
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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