Huā Qiān Dài Live Fish Roasted Fresh Selection Restaurant (Nanchang MixC Town Branch)
川菜 · ⭐ 4.6
Unit L423, 4th Floor, China Resources MixC Shopping Center, Xuefu Avenue
Dishes
Spicy DelightA spicy stir-fry dish made with tender meat and vegetables, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Single-Order Frog LegsA dish featuring fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
New Product Frog Legs and Chicken Feet Hot PotMade with frog legs and chicken feet, simmered in a secret sauce, resulting in rich, aromatic broth and a flavorful texture.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
Emi GuoA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Sichuan Pepper Live Fish Grilled FishFresh live fish marinated with green Sichuan pepper and grilled, served with vegetables like bean sprouts and potatoes, delivering a spicy and aromatic flavor.
Fresh CatfishFresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.