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Shunfeng Xuan Restaurant

粤菜 · ⭐ 4.3

No. 3 Tianhe Road, 5th Floor

Dishes

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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
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  Oil and Salt Black Goose

  A traditional dish made with black goose, carefully cooked with oil and salt for a rich, savory flavor.
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  Stewed Fish and Lamb with Shark's Fin

  A nourishing stew made with shark's fin, fish, and lamb, slowly simmered to create a rich, savory broth.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Passion Fruit Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin tossed in a tangy passion fruit sauce, offering a sweet and sour flavor with tropical aroma.
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  Red Rice Crispy Sausage

  A traditional Chinese cured sausage made by stuffing pork into casings and seasoned with red rice powder, resulting in a bright red color and crispy texture.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Mint Pigeon

  A refreshing Chinese dish featuring tender squab pigeon paired with fresh mint leaves, gently steamed or stir-fried to highlight the delicate balance of herbal freshness and savory flavor.
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  Imperial Lady's Chicken

  A delicately steamed chicken dish featuring tender chicken, mushrooms, ham, and bamboo shoots, known for its rich flavor and elegant presentation.

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