Shunfeng Xuan Restaurant
粤菜 · ⭐ 4.3
No. 3 Tianhe Road, 5th Floor

Dishes
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Lao Qi Shunde Fish SashimiLǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
Oil and Salt Black GooseA traditional dish made with black goose, carefully cooked with oil and salt for a rich, savory flavor.
Stewed Fish and Lamb with Shark's FinA nourishing stew made with shark's fin, fish, and lamb, slowly simmered to create a rich, savory broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Passion Fruit Sweet and Sour PorkA fusion dish featuring crispy fried pork tenderloin tossed in a tangy passion fruit sauce, offering a sweet and sour flavor with tropical aroma.
Red Rice Crispy SausageA traditional Chinese cured sausage made by stuffing pork into casings and seasoned with red rice powder, resulting in a bright red color and crispy texture.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Mint PigeonA refreshing Chinese dish featuring tender squab pigeon paired with fresh mint leaves, gently steamed or stir-fried to highlight the delicate balance of herbal freshness and savory flavor.
Imperial Lady's ChickenA delicately steamed chicken dish featuring tender chicken, mushrooms, ham, and bamboo shoots, known for its rich flavor and elegant presentation.