Close

Lv Pengzi Hui Mei Dumplings

小吃快餐 · ⭐

Approx. 50 meters northwest of the intersection of Zhenxin Road and Shangye Road (southwest side of Century Xindu Shopping Plaza)

Dishes

• 

  小茗同学青柠红茶

  小茗同学青柠红茶是一款冷饮饮品，主要由红茶、青柠和糖水制成。红茶用热水冲泡后冷却，加入切片青柠和适量糖水搅拌均匀，最后加入冰块即可饮用。
• 

  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
• 

  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
• 

  Shepherd's Purse Pork Dumplings

  Chinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
• 

  虾仁猪肉馄饨

  虾仁猪肉馄饨是由虾仁和猪肉混合制成馅料，包裹在薄面皮中，煮熟后食用的传统中式面点。主要食材包括新鲜虾仁、猪瘦肉、葱姜等调味料，通过手工或机械包制形成馄饨形状，以清水煮熟或加入高汤煮制。
• 

  酸辣冷面

  酸辣冷面以荞麦面或碱水面为主料，煮熟后过冷水使其爽滑筋道。加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上由醋、辣椒油、酱油、蒜末、糖和香油调制的酸辣汁，拌匀即可食用。
• 

  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
• 

  金汤馄饨米线

  金汤馄饨米线以米线为主料，搭配鲜肉馄饨，汤底用鸡汤或骨头汤熬制，加入番茄、胡萝卜等食材调出金黄色汤汁。制作时先煮熟米线和馄饨，再将两者混合入汤中，最后撒上葱花或香菜点缀。
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

Reviews