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Eighteen Hours Slow-Roasted BBQ & Coffee Steak Restaurant

西餐 · ⭐ 4.4

Northeast side of the intersection of Pingji Road and Shanhai Road

Dishes

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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Slow-Roasted Platter

  A slow-roasted platter features various meats and vegetables like beef, chicken, lamb, potatoes, carrots, and onions, gently cooked at low temperature for extended time to achieve tender meat and rich flavor.
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  Shredded Smoked Beef Stew

  Shredded smoked beef stew features beef shank, smoked and shredded or torn into strips, slow-cooked with root vegetables like potatoes and carrots in a clay pot. Seasoned with soy sauce, cooking wine, star anise, and ginger, simmered until tender and flavorful.
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  Signature Smoked Ribeye

  Signature smoked steak features premium cuts marinated and slowly roasted over wood smoke, delivering a smoky aroma on the outside while maintaining a tender, juicy interior.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  British fries

  British chips are made by cutting potatoes into long strips and frying them twice. First, they're fried at a low temperature until partially cooked, then at a high temperature to make the outside crispy. They're usually served with ketchup, mayonnaise, or vinegar.

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