Lao Wei Bao Di Seafood Restaurant (Wangchuangchang Sixth Road)
鱼鲜 · ⭐ 3.8
Ground-floor commercial unit, Building 3, Shengyu Li, at the intersection of 6th Road and Xingfu Road

Dishes
Cantonese Prawn Stir-fryFresh prawns stir-fried with garlic, ginger, and chili in Cantonese style, delivering a savory and slightly spicy flavor.
河蟹河蟹为淡水蟹类,主要食材为活河蟹,经清洗后蒸煮或清蒸,保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
辣炒田鸡腿辣炒田鸡腿是一道以田鸡腿为主要食材的菜肴,配以辣椒、姜、蒜等调料进行翻炒。田鸡腿经过处理后与辅料一同入锅,用中火快炒至熟透,保持肉质鲜嫩,口感丰富。
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴,配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒,保持其鲜嫩口感。
Leek and Octopus Stir-fryA Chinese dish featuring leeks and octopus, stir-fried to preserve freshness and texture.
Clam Stir-fryA dish made by stir-frying fresh clams with garlic and chili, resulting in a tender and savory flavor.