Huazhongxi Rural Restaurant · Earth Food · Fire Chicken · Team Building (Nanshan Fangniu Village Branch)
农家菜 · ⭐ 4.5
No. 31, Lao Fangzi Group, Fangniu Village, Nanshan Subdistrict
Dishes
Nianwei Pao Zhu TangMade with fresh pork bones and meat, slowly simmered to create a rich, creamy broth with tender meat and deep bone aroma, a traditional festival dish.
Pengshui Old BaconPengshui old bacon is a traditional cured pork from Pengshui, Chongqing, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste, ideal for steaming or stir-frying.
Free-range Firewood ChickenFree-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Free-range Spring Water ChickenFree-range chicken raised in spring water, slowly stewed to tender meat and rich broth.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Fresh Lamb Offal Hot PotA hot pot made with fresh lamb offal, simmered with ginger, scallions, and goji berries for a clear, savory broth.- Chongqing New Year Pig Bone SoupA traditional New Year dish from Chongqing, made by slow-cooking pork bones, offal, and chicken to create a rich, creamy broth with vegetables like bean sprouts and cabbage.
Leek and Tofu Skin Stir-fryA classic Chinese home-style dish featuring fresh leeks and seasoned tofu skin, stir-fried to perfection for a savory and aromatic meal.