Bamboo Hidden Mountain Retreat Courtyard Restaurant & Homestay
其他美食 · ⭐ 3.6
No. 13, Shitang

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Nourishing Old Chicken SoupA nourishing soup made from old hen and medicinal herbs, slow-cooked to enhance health and vitality.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
藕夹藕夹是将新鲜莲藕切片,在两片藕之间夹入肉馅,然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅,辅以葱姜、调味料等。
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴,通常经过清洗、去骨处理后,采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒,或加入豆瓣酱、酱油等调味料慢炖,使鳝鱼肉质鲜嫩,味道浓郁。
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.