Mother's Water Dumplings (Jiudu Commercial City Branch)
小吃快餐 · ⭐ 3.4
No. 37 Wai Street
Dishes
Stir-Fried Bean Sheet with Green Chili尖椒炒豆皮 is a Chinese home-style dish made primarily with尖椒 and tofu skin. The tofu skin is sliced or shredded and stir-fried with尖椒, seasoned appropriately, and cooked until tender. Simple to prepare, it emphasizes the natural flavors and textures of the ingredients.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Pork and Green Bean DumplingsPork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Zhu Wei Zhuang Yuan ChickenA specialty dish made with whole chicken marinated in a blend of spices and secret sauce, then steamed to perfection—tender, flavorful, and boldly spicy.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Buckwheat Noodles with Vegetarian Three Fresh IngredientsBuckwheat noodles are paired with fresh mushrooms, dried tofu, and greens, boiled and tossed in a light seasoning sauce. The dish offers a chewy texture and refreshing, mild flavor that highlights the natural taste of ingredients.
Buckwheat Noodles with Fennel and EggsBuckwheat noodles stir-fried with fresh fennel and eggs. Main ingredients include buckwheat noodles, fennel, and eggs. The dish has a chewy texture and fresh aroma with a savory taste.- Scallion-Braised Pork ShankA traditional Chinese dish made by braising pork shank with abundant scallions, resulting in tender meat and rich onion flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.