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Yuan Hui Restaurant (Haohong Plaza Branch)

家常菜 · ⭐ 4.3

No. 16 Xihuan North Road, Haoheng Building, 1st Floor (near Gome Electrical Appliances)

Dishes

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  Braised Eel with Pork Elbow

  A dish featuring eel and pork knuckle, where the eel is marinated and pan-fried until golden, and the pork knuckle is blanched and stewed until tender, then arranged together for complementary flavors.
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  Tofu Shredded in Broth

  Chopped tofu is a dish made by gently breaking soft tofu and stir-frying it with minced meat, mushrooms, and greens. The tofu is lightly scored and hand-pulled into small pieces, then cooked with seasonings to absorb the sauce, resulting in a tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pancake-wrapped pork shoulder

  Crispy pancakes wrapped around sliced boiled pork shank, often with scallions and cucumber strips for a rich, satisfying bite.
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  Secret-Recipe Old Pickled Cabbage

  Secret-aged pickled vegetables made from mustard greens or snow pea shoots, cleaned, sun-dried, salted, and sealed in clay jars for weeks to months of natural fermentation without additional seasonings.
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  Small Rice

  Small rice is steamed rice made from high-quality rice, with a soft and fragrant texture. It serves as a staple food to complement various dishes.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Egg Yolk Baked Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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