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Wenzhou-style Chinese Fast Food

小吃快餐 · ⭐

No. 920, Heshan Road, Jimo Garment Market Food Courtyard, sixth unit from east to west

Dishes

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  Preserved Mustard Greens with Green Beans

  A traditional Chinese dish made by stir-frying green beans with preserved mustard greens, resulting in a savory and aromatic flavor.
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  Stir-Fried Tofu Skin

  A light vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a fresh and healthy meal.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Braised Chicken Thighs

  A Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Qingdao No.2 Factory

  A dish featuring fresh seafood marinated in a special sauce and grilled, with shrimp, squid, and shellfish as main ingredients, offering a savory and slightly spicy taste.

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