Xiao Chao Dian · Authentic Chaozhou Cuisine (Baisheng Pedestrian Street Plaza Branch)
粤菜 · ⭐ 3.6
4th Floor, L4-12, Baisheng Pedestrian Street Plaza, Chaoyang Road
Dishes
Cucumber SaladA refreshing Chinese cold dish made with fresh small cucumbers, seasoned with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Olive Pork Lung SoupA nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Steamed Goose Feet with White Ling MushroomA refined dish featuring goose feet and white ling mushroom steamed together, highlighting the tender texture of the feet and the delicate flavor of the mushrooms.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Old Cabbage Fried RiceOld cabbage fried rice features aged pickled mustard greens stir-fried with rice, eggs, and scallions for a savory, umami-rich dish.
Crispy Sweet TaroA classic Chinese dessert made by deep-frying taro cubes and coating them in sugar syrup to create a crispy, sweet crust with a soft interior.