Guo Shufeng Freshly Cut Beef All-You-Can-Eat Hot Pot (怀柔店)
自助餐 · ⭐ 3.9
Unit 2, Building 8, Meiyuan, 1st Floor
Dishes
Fresh ingredients, no leftover meatFresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
Any Beef, Choose随意A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Hot Pot Beef SlicesHot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
Chongqing Beef Oil PotA spicy beef dish made with beef and beef oil, seasoned with Sichuan peppercorns, chili, and fermented broad bean paste, typical of Chongqing cuisine.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.