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Yangji Longfu (Central Park Branch)

川菜 · ⭐ 4.3

2nd Floor, Huixiang Hollywood Mall

Dishes

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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring pork ribs coated in rice flour and steamed slowly in a clay pot, resulting in tender meat infused with rice aroma.
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  Dagongguan Spicy Chicken

  Dagongguan Spicy Chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
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  Yang's Signature Fish

  Yang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
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  Yang's Private Braised Goose

  A delicately braised goose dish made with premium goose meat and a secret blend of spices, slow-cooked to perfection.
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  Warlord Rabbit in Republican Style

  民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
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  Steam Pot Sour Cabbage and Pork

  A Sichuan dish featuring tender pork slices and sour cabbage steamed in a steam pot, delivering a rich, tangy flavor.
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  Pan-fried Bok Choy

  A Chinese vegetarian dish made by pan-frying fresh bok choy until tender with a slightly crispy base, retaining its vibrant color and crisp texture.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Spicy Stir-fried Beef of the Warring World

  Spicy stir-fried beef made with fresh beef, dried chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, quickly cooked over high heat. Tender texture with intense spiciness and numbing aroma, showcasing bold Sichuan flavors.
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  Sizzling Beef with Green and Red Peppers

  A sizzling dish of tender beef slices stir-fried with green and red peppers on a hot iron plate, delivering a bold, spicy flavor.
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  Black Bean and Greens Pot

  Black Bean and Greens Pot is a Chinese dish made with black bean curd and green vegetables, usually cooked together, with a fresh and delicate taste.
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  黑金大麻圆

  黑金大麻圆以糯米粉为主要原料，加入黑芝麻和食用色素制成黑色外皮，内馅为甜味黑芝麻糊或豆沙，通过蒸制或油炸方式制作而成，外形圆润，表皮光滑。

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