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Dayoushan · Jiao Garden · Elegant Sichuan Cuisine · Hillside Garden Restaurant

川菜 · ⭐ 4.8

Hujulu, Toutouyan Park

Dishes

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  Crispy Plum-Coated Pumpkin

  This dish features pumpkin as the main ingredient. Pumpkin pieces are coated in a batter made from black plum powder and starch, then deep-fried until the exterior is golden and crispy. The frying temperature is carefully controlled to ensure the pumpkin inside becomes tender while forming an even crispy shell. The result is a contrast of crispy exterior and soft interior with a subtle sour note from the plum.
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  Kung Fu Scorpion Stewed with Black Garlic

  Kung Fu Scorpion Stewed with Black Garlic is a specialty dish made with scorpions and black garlic, cooked through stewing. The scorpion meat is tender, and the black garlic adds a unique flavor.
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  Crispy Pigeon with Da Hong Pao Sichuan Pepper

  Crispy pigeon marinated and deep-fried, coated with Da Hong Pao Sichuan pepper for a fragrant, spicy kick.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Guangdong Rice Wine Stewed Abalone with Mountain Chicken

  Guangdong Rice Wine Stewed Abalone with Mountain Chicken is a Chinese dish made with Guangdong rice wine, abalone, and mountain chicken, simmered slowly. It has a fresh and rich flavor with a strong wine aroma.
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  Zhangshu Pepper Stir-fried Morel

  Zhangshu Pepper Stir-fried Morel is a Chinese dish made with morels and stir-fried with Zhangshu pepper and other seasonings. It has a fresh and tender texture with a rich aroma and a unique spicy flavor.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Red-braised Ningxia Lamb

  A dish made with premium Ningxia lamb slowly braised in a savory sauce with aromatic spices, resulting in tender meat and rich flavor.
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  Red Braised Hanzhou Ecological Softshell Turtle Pot

  Red Braised Hanzhou Ecological Softshell Turtle Pot is made with Hanzhou ecological softshell turtles, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. It is cooked using the red braising method, resulting in a tender texture and rich broth.
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  贡椒雪花牛肉

  Tender beef slices stir-fried with Sichuan's specialty Gongjiao chili, delivering a rich, spicy flavor.

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