Qiangji Cuisine · Qingyuan Chicken Pot · Lamb Pot (Nantian Road Branch)
烧烤 · ⭐ 3.7
No. 26-2, Changsheng Lane, Nantian Road (entrance of No. 114 Trolleybus Terminal)
Dragon Mate tips
这家饭店位于No. 26-2, Changsheng Lane, Nantian Road (entrance of No. 114 Trolleybus Terminal)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salted Pig Trotter、Pork Tetra、Steamed Grouper。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 烧烤
- Rating: 3.7
- Address: No. 26-2, Changsheng Lane, Nantian Road (entrance of No. 114 Trolleybus Terminal)
- Popular dishes: Salted Pig Trotter, Pork Tetra, Steamed Grouper, Qingyuan Chicken Pot, Charcoal-Grilled Lamb
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Dishes
Salted Pig TrotterA traditional Chinese dish made from salted pork trotters, slow-cooked and chilled before serving. It has a rich, savory flavor and tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and scallions, then steamed to preserve its natural flavor and tender texture.
Qingyuan Chicken PotQingyuan chicken pot features tender Qingyuan chicken simmered with ginger and scallions, resulting in a rich, savory broth and flavorful meat.
Charcoal-Grilled LambFresh lamb marinated with special seasonings and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma and rich flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Crocodile IntestineA dish made by stir-frying crocodile intestines with vegetables on a hot iron plate, resulting in a tender and flavorful experience.