Xiang Dao Jia Huangfen Chicken Rice (Dahutong Branch)
小吃快餐 · ⭐ 3.5
Shops 4, 5, 6, and 8, 1st Floor; Shop 7, 2nd Floor, Block C, Xiaochi Street, E Zone, Wangdingti Commercial Street, No. 6 Jingshui Road, Xyingmen Subdistrict
Dishes
Stewed Pork with PotatoesPotato stew with pork is a dish made primarily from pork and potatoes. Pork chunks are simmered with potatoes in a pot, adding water or broth, then slowly cooked until the meat is tender and the potatoes absorb the flavors. Add葱,姜,八角 for enhanced taste.
油麦菜炒肉油麦菜炒肉是一道以油麦菜和猪肉为主要食材的家常菜。将油麦菜洗净切段，猪肉切片或切丝备用。热锅凉油，先煸炒肉片至变色，再加入油麦菜翻炒均匀，调味后快速炒熟即可。
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
青椒鸡蛋肉片青椒鸡蛋肉片是一道以猪里脊肉、青椒和鸡蛋为主要食材的家常菜。猪肉切片后用调料腌制，鸡蛋打散炒熟备用，青椒切丝。热锅凉油，先炒肉片至变色，再加入青椒翻炒，最后倒入鸡蛋一同拌匀，调味后即可出锅。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。