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Xiao Yin Ren Jia (Suzhou Sujiatun Store)

湘菜 · ⭐ 4.4

No. 77, Xiangyang Road, Minzhu Subdistrict

Dishes

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  Chopped Chili Spicy Chicken Offal

  A spicy Sichuan dish made with chicken offal stir-fried with chopped chili, garlic, and ginger, delivering a bold, tangy, and fiery flavor.
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  Pork Trotter King

  A dish made with pork trotters slowly braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
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  Stir-Fried String Beans with Pork Knuckle

  Stir-fried string beans with pork knuckle, a savory and satisfying dish combining tender beans and crispy bone pieces.
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  Family-Style Fried Shrimp

  Home-style stir-fried shrimp made with fresh river shrimp, scallions, ginger, garlic, and hot oil. Shrimp are cleaned, marinated with salt and cooking wine, then quickly stir-fried in hot oil until shells are crispy and meat tender. Seasonings are added to finish the dish.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Stir-Fried Yellow Beef Flank

  A dish made by stir-frying fresh yellow beef and beef flank, resulting in tender meat and rich aroma.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Spicy Fish Head in Old Jar

  Old jar minced chili fish head made with fresh fish head, fermented minced chili from old jars, and辅料 like ginger, garlic, and green onion, steamed to perfection.
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  Spicy Pork Stir-Fry

  Chili and pork stir-fry is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the chilies are added and stir-fried evenly. Seasoning is added before serving.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.

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