Nanjing Hilton Hotel · Qi Da Tang Bar
咖啡 · ⭐ 4.8
1st Floor, Nanjing Hilton Hotel, No. 100, Jiangdong Middle Road
Dishes
Coffee Caramel BrownieA rich chocolate cake infused with coffee and topped with caramel sauce, offering a deep, sweet flavor with a hint of bitterness.
Chocolate Swiss RollA soft cake roll made with eggs, flour, and cocoa powder, filled with chocolate cream or jam, rolled into a cylinder and sliced for serving.
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Dessert StandA dessert stand is a decorative and functional serving piece used to display various sweet treats like cakes, pastries, and candies.
Pink LadyPink Lady is a dish made with chicken breast, carrots, green peas, and onions. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables. Seasoned with soy sauce, oyster sauce, and a touch of sugar, finished with a thickening slurry.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Yogurt MousseA yogurt mousse is a dessert made primarily from yogurt, set with gelatin or agar. Mix yogurt with sugar, fruit, or puree, heat slightly, add melted gelatin, stir well, then chill in a mold until set.
Yogurt CakeA sweet dessert made with yogurt, eggs, flour, and sugar, baked to a soft and creamy texture with a balanced tangy sweetness.