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Luo Niang Bao Bao Rice

小吃快餐 · ⭐ 3.4

No. 29 Courtyard, Dequan Branch Road, Tianfu Subdistrict

Dishes

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  Curry Chicken Baozi Rice

  A flavorful dish of chicken and rice cooked together in a curry sauce, creating a fragrant and slightly spicy meal with crispy rice at the bottom.
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  Crispy Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
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  Grandmother's Vegetable Baozi Rice

  A comforting dish of rice cooked with preserved meats, vegetables, and eggs in a clay pot, inspired by traditional home cooking.
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  Sichuan-style Sausage Baozi Rice

  Sichuan-style sausage baozi rice features fragrant rice cooked with spicy sausage and vegetables in a clay pot, delivering a rich, savory flavor.
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  Dried Bamboo Shoot Braised Pork Rice Pot

  Dried bamboo shoots and pork belly are cooked with seasonings and then simmered with rice. The dish has a rich flavor and is savory.
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  Cantonese Sausage Baozi Rice

  Cantonese sausage baozi rice features fragrant rice cooked with cured pork sausage and vegetables in a clay pot, creating a crispy bottom layer and savory flavor.
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  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
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  Pickled Bamboo Shoots Spicy Chicken Hot Pot Rice

  Pickled bamboo shoots spicy chicken hot pot rice is made with chicken, pickled bamboo shoots, and chili peppers. The chicken is first stir-fried, then combined with pickled bamboo shoots and chili peppers, and cooked together with rice in a hot pot. It has a fresh and slightly spicy flavor, featuring the strong taste of Sichuan cuisine.
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  Tomato Braised Beef Baozai Rice

  Tomato braised beef baozai rice uses beef and tomatoes as main ingredients. The beef is stewed until tender and then cooked with rice in a pot. It has a delicious taste and rich broth.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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