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Ningxia Lamb Restaurant · Hand-grabbed Lamb · Roujiamo (Chuncheng Branch)

特色菜 · ⭐ 4.1

No. 62, No. 1188 Lianhua South Road

Dishes

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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Spring Water Lamb

  Spring water lamb dish is made primarily with fresh lamb, seasoned with辅料 such as green onion segments and ginger slices, and slowly stewed using spring water. After blanching the lamb to remove any odor, it is placed in a clay pot with water and simmered over low heat until the meat becomes tender and the broth rich and flavorful.
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  Roasted Fennel Pancake

  Roasted fennel pancake is a type of pancake made primarily with fennel, flour, eggs, and seasonings. The mixed batter is fried in a pan until golden brown on both sides, with a crispy texture and the unique fragrance of fennel.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Spicy Braised Lamb Trotters

  Spicy braised lamb trotters made with slow-cooked tender meat and aromatic spices.
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  Special Steamed Lamb in Bowl

  Special steamed lamb in bowl is a dish made with fresh lamb meat and seasonings, then steamed in a bowl. The lamb is tender, delicate in texture, and rich in flavor.
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  Yanchi Hand-grabbed Lamb

  Yanchi hand-grabbed lamb uses high-quality mountain sheep from Yanchi, Ningxia, boiled whole until tender. The meat is fresh and flavorful, traditionally eaten by hand—no utensils needed—showcasing the authentic taste of Northwest Chinese cuisine.
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  Steamed Lamb in Bowl

  A dish of tender lamb steamed in a bowl with ginger, scallions, and seasonings, resulting in a delicate and flavorful meal.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Tea Oil Huya Duck

  A traditional dish made with local duck cooked in tea oil and spices, resulting in tender, flavorful meat.
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  Spicy Stir-Fried羊肚

  Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
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  Steel Wire Lamb Skewers

  Steel wire lamb skewers are made by marinating lamb chunks and grilling them on steel rods over charcoal, resulting in a flavorful, tender dish with a smoky aroma.

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